Dark roast
Smooth · Full-Bodied · Subtle Earthy Notes
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MUSHROOM SERIES 02
Dark roast coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. A smooth, full-bodied cup with subtle earthy notes.
IN THE CUP
Coffee: Lion’S Mane · Cordyceps · Reishi
Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder
The coffee at the heart of The Forest Floor comes from Sumatra, Indonesia. Grown at 1,000–1,500 metres above sea level, its Catimor and Typica varieties are wet-hulled before roasting.
Growing region: Sumatra, Indonesia
Growing altitude: 1,000–1,500 m above sea level
Coffee varieties: Catimor and Typica
Processing: Wet-hulled
THE BREWING NOTES
The Forest Floor
Use the available Standard grind in a filter coffee maker. Start with the measured recipe below, then adjust the strength to taste.
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
