Your coffee. Every month.

Sweet, buttery caramel flavor gives The Velvet its character. A naturally flavored medium roast to enjoy black or with milk.

Mandarin orange and chocolate notes meet a smooth body and clean finish. The Samba is a medium roast coffee from Brazil.

The Composer brings dark chocolate, mango and peach together in a rounded, medium-bodied cup. This Colombian single-origin coffee is roasted medium—a thoughtful place to begin your daily ritual.

Bali from the Kintamani Highlands. A medium-dark roast with chocolate depth, orange peel and molasses, finishing clean.

French vanilla flavored coffee with a smooth, creamy body. A medium roast for an unhurried morning.

Cinnamon and hazelnut flavors come together in a smooth, mellow medium roast.

Chocolate flavor gives The Dark Note its rich character. A naturally flavored medium roast for a chocolate-led cup.

Medium roast coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. A smooth, full-bodied cup with subtle earthy notes.

Chocolate and deep cocoa flavor with a sweet character. The Golden is a naturally flavored medium roast inspired by Dubai chocolate.

A medium roast, decaffeinated using a water process. The coffee’s origin varies with availability.

A medium-dark Sumatran coffee with black tea, brown spice and citrus character.

Blueberry, plum, spiced apple cider, rose, nutmeg and chocolate come together in this Papua New Guinea medium roast.

Chocolate and hazelnut flavors come together in The Truffle. A naturally flavored medium roast with a rich dessert character.

Hazelnut flavor pairs with Brazilian coffee in The Nutcracker. A nutty medium roast for your everyday cup.

Chocolate, caramel and a hint of hazelnut come together in The Turtle, a naturally flavored medium roast coffee.

Roasted pecan, caramelized sugar and browned butter flavors give The Southern its familiar pecan pie character.

Toasted marshmallow, milk chocolate and a hint of graham cracker bring the campfire classic to a naturally flavored medium roast.

A sweet blend from Central America and Africa, roasted medium-light. The Cozy Blonde is made for those who enjoy a sweeter espresso.

Medium and medium-dark coffees come together after roasting. The Explorer pairs brightness with depth in a lively blend.

Dark roast coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. A smooth, full-bodied cup with subtle earthy notes.

Cardamom, brown sugar and tea notes give The Serengeti its layered character. A medium-light Tanzanian coffee with bright acidity and a medium body.

Freeze-dried Arabica coffee for a cup in seconds. Medium roasted, with cocoa, caramel and a hint of citrus.

Instant coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. Add hot water, stir and enjoy.