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Bali from the Kintamani Highlands. A medium-dark roast with chocolate depth, orange peel and molasses, finishing clean.

Tasting profile

Bakers Chocolate · Orange Peel · Juniper · Molasses · Clean

Ingredients

Coffee

Farm & origin

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Growing altitude: 1,200–1,600 m above sea level

Soil type: Volcanic loam

Process: Hand-picked, wet-hulled and dried on raised beds.

The Composer brings dark chocolate, mango and peach together in a rounded, medium-bodied cup. This Colombian single-origin coffee is roasted medium—a thoughtful place to begin your daily ritual.

Tasting profile

Dark Chocolate · Mango · Peach

Ingredients

Coffee

Farm & origin

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia and Typica

Region: Medellin, Antioquia, Colombia

Growing altitude: 1,300–1,500 m above sea level

Soil type: Volcanic loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Mandarin orange and chocolate notes meet a smooth body and clean finish. The Samba is a medium roast coffee from Brazil.

Tasting profile

Mandarin Orange · Chocolate · Smooth Body · Clean Finish

Ingredients

Coffee

Farm & origin

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo, Brazil

Growing altitude: 750–1,050 m above sea level

Soil type: Volcanic loam

Process: Pulped natural and dried in the sun.

Cardamom, brown sugar and tea notes give The Serengeti its layered character. A medium-light Tanzanian coffee with bright acidity and a medium body.

Tasting profile

Cardamom · Brown Sugar · Tea · Bright Acidity · Medium Body

Ingredients

Coffee

Farm & origin

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon and Kent

Region: Mbeya Region, Tanzania

Growing altitude: 1,200–1,900 m above sea level

Soil type: Clay minerals

Process: Fully washed and dried on raised beds.

Blueberry, plum, spiced apple cider, rose, nutmeg and chocolate come together in this Papua New Guinea medium roast.

Tasting profile

Blueberry · Plum · Spiced Apple Cider · Rose · Nutmeg · Chocolate

Ingredients

Coffee

Farm & origin

Grower: Small agricultural cooperatives in Chimbu

Variety: Bourbon and Typica

Region: Chimbu Province, Papua New Guinea

Growing altitude: 1,350 m above sea level

Soil type: Volcanic loam

Process: Fully washed and dried in the sun.

A medium-dark Sumatran coffee with black tea, brown spice and citrus character.

Tasting profile

Black Tea · Brown Spice · Citrus

Ingredients

Coffee

Farm & origin

Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Region: Aceh, Takengon, Sumatra, Indonesia

Growing altitude: 1,100–1,600 m above sea level

Process: Giling Basah (wet-hulling).

Medium and medium-dark coffees come together after roasting. The Explorer pairs brightness with depth in a lively blend.

Tasting profile

Brightness · Depth

Ingredients

Coffee

A sweet blend from Central America and Africa, roasted medium-light. The Cozy Blonde is made for those who enjoy a sweeter espresso.

Tasting profile

Sweet

Ingredients

Coffee

French vanilla flavored coffee with a smooth, creamy body. A medium roast for an unhurried morning.

Tasting profile

Rich French Vanilla · Smooth, Creamy Body

Ingredients

Coffee, Natural Flavorings

Toasted marshmallow, milk chocolate and a hint of graham cracker bring the campfire classic to a naturally flavored medium roast.

Tasting profile

Toasted Marshmallow · Milk Chocolate · Graham Cracker

Ingredients

Coffee, Natural Flavorings

Chocolate flavor gives The Dark Note its rich character. A naturally flavored medium roast for a chocolate-led cup.

Tasting profile

Rich Chocolate

Ingredients

Coffee, Natural Flavorings

Roasted pecan, caramelized sugar and browned butter flavors give The Southern its familiar pecan pie character.

Tasting profile

Roasted Pecans · Caramelized Sugar · Browned Butter

Ingredients

Coffee, Natural Flavorings

Cinnamon and hazelnut flavors come together in a smooth, mellow medium roast.

Tasting profile

Cinnamon · Hazelnut · Smooth · Mellow

Ingredients

Coffee, Natural Flavorings

Chocolate and hazelnut flavors come together in The Truffle. A naturally flavored medium roast with a rich dessert character.

Tasting profile

Chocolate · Hazelnut

Ingredients

Coffee, Natural Flavorings

Sweet, buttery caramel flavor gives The Velvet its character. A naturally flavored medium roast to enjoy black or with milk.

Tasting profile

Caramel · Buttery · Sweet

Ingredients

Coffee, Natural Flavorings

Chocolate and deep cocoa flavor with a sweet character. The Golden is a naturally flavored medium roast inspired by Dubai chocolate.

Tasting profile

Chocolate · Cocoa · Sweet

Ingredients

Coffee, Natural Flavorings

Chocolate, caramel and a hint of hazelnut come together in The Turtle, a naturally flavored medium roast coffee.

Tasting profile

Chocolate · Caramel · Hazelnut

Ingredients

Coffee, Natural Flavorings

Hazelnut flavor pairs with Brazilian coffee in The Nutcracker. A nutty medium roast for your everyday cup.

Tasting profile

Hazelnut · Nutty

Ingredients

Coffee, Natural Flavorings

Warm pumpkin spice with cinnamon, nutmeg, ginger and clove. A medium roast flavored coffee for the fall ritual.

Tasting profile

Pumpkin Spice · Cinnamon · Nutmeg · Ginger · Clove

Ingredients

Coffee, Natural Flavorings

A medium roast, decaffeinated using a water process. The coffee’s origin varies with availability.

Decaffeination

Water process. Origin varies with availability.

Ingredients

Coffee

Peru sourcing profile

This is the documented Peru sourcing profile. Decaf origin varies with availability, so these farm details apply when the coffee is sourced from Peru.

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache and Catimor

Region: Piura, Amazonas, Peru

Growing altitude: 1,100–1,700 m above sea level

Soil type: Clay minerals

Process: Fully washed, dried in the sun and decaffeinated using the Swiss Water Process.

Freeze-dried Arabica coffee for a cup in seconds. Medium roasted, with cocoa, caramel and a hint of citrus.

Tasting profile

Cocoa · Caramel · Hint of Citrus

Ingredients

Instant Coffee

How to prepare

Add 1–2 teaspoons per cup, pour in hot water and stir. Adjust to your taste.

Medium roast coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. A smooth, full-bodied cup with subtle earthy notes.

Tasting profile

Smooth · Full-Bodied · Subtle Earthy Notes

Ingredients

Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder

Coffee origin & craft

The coffee at the heart of The Grounded comes from Cerro Azul, Honduras, where it is grown at 1,200–1,600 metres above sea level. Typica, Bourbon and Catuai varieties are washed and sun dried before roasting.

Grower cooperative: Coop Cafetalera Siguatepeque Limitada

Growing region: Cerro Azul, Honduras

Growing altitude: 1,200–1,600 m above sea level

Coffee varieties: Typica, Bourbon and Catuai

Processing: Washed and sun dried

Dark roast coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. A smooth, full-bodied cup with subtle earthy notes.

Tasting profile

Smooth · Full-Bodied · Subtle Earthy Notes

Ingredients

Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder

Coffee origin & craft

The coffee at the heart of The Forest Floor comes from Sumatra, Indonesia. Grown at 1,000–1,500 metres above sea level, its Catimor and Typica varieties are wet-hulled before roasting.

Growing region: Sumatra, Indonesia

Growing altitude: 1,000–1,500 m above sea level

Coffee varieties: Catimor and Typica

Processing: Wet-hulled

Instant coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. Add hot water, stir and enjoy.

Ingredients

Instant Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder.

How to prepare

Use 1–2 teaspoons per cup, add hot water and stir. Adjust to taste.

Buttery umami and gentle sweetness in a smooth ceremonial matcha. The Ceremony is Japanese green tea, stone-milled into a fine powder.

Tasting profile

Buttery Umami · Gentle Sweetness

Ingredients

Japanese Green Tea

Ceylon black tea, bergamot oil and blue cornflower petals. The Gentleman brings orange, floral and malt notes to a full-bodied Earl Grey.

Tasting profile

Orange · Floral · Malt

Ingredients

Ceylon Black Tea, Bergamot Oil, Blue Cornflower Petals

Gunpowder green tea with spearmint and peppermint. The Medina combines mint, sweet and earthy notes in a full-bodied green tea blend.

Tasting profile

Mint · Sweet · Earthy

Ingredients

Organic Gunpowder Green Tea, Organic Spearmint, Organic Peppermint

Toasted cereal and balanced umami give The Ember its roasted character. A Japanese green tea powder for whisking into a cup or making a latte.

Tasting profile

Toasted Cereal · Balanced Umami

Ingredients

Japanese Green Tea

Harvest & preparation

Preparation: Carefully selected tea leaves and stems are roasted and stone-milled into a fine powder.

Green tea and jasmine blossoms meet in The Garden. Floral, vegetal and sweet notes unfold in a smooth, medium-bodied cup.

Tasting profile

Floral · Vegetal · Sweet

Ingredients

Green Tea, Jasmine Blossoms

Harvest & preparation

Harvest & preparation: The green tea is hand-picked and prepared, then paired with freshly plucked jasmine blossoms when the blossoms are ready.

Assam, Ceylon and second-flush Darjeeling come together in The Ritual. A breakfast tea with malty, fruity and sweet notes.

Tasting profile

Malty · Fruity · Sweet

Ingredients

Organic Assam TGFOP, Organic Ceylon OP, Organic 2nd Flush Darjeeling

Assam black tea, warming spices and aromatic flavorings. The Bazaar is a full-bodied masala chai with spice and malt at its heart.

Tasting profile

Spice · Malty

Ingredients

Organic Assam Black Tea, Organic Cloves, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Star Anise, Organic Cinnamon Flavor, Organic Cardamom Flavor

Six flavored coffees, from French vanilla to mocha. Explore the collection in individual 2 oz samples.

Ingredients

Coffee, Natural Flavorings

What’s inside

• Sunday Morning — French Vanilla · Medium roast
  Rich French Vanilla · Smooth, Creamy Body
• The Nutcracker — Hazelnut · Medium roast
  Rich, Toasty Hazelnut · Nutty, Lingering Finish
• The Cinnabun — Cinnamon Roll · Medium roast
  Warm Cinnamon · Sweet Bakery Character
• The Dark Note — Mocha · Medium roast
  Rich Chocolate
• The Spiced Note — Cinnamon Hazelnut · Medium roast
  Cinnamon · Hazelnut · Smooth · Mellow
• The Velvet — Caramel · Medium roast
  Buttery Caramel · Silky, Smooth Body