Product Information

Cozy Notes Coffee Co — Product Information

Cozy Notes Coffee Co — Product Information Hero


☕ Single Origin Coffees

Our single-origin coffees are sourced from the world's finest growing regions, each with a unique terroir, process, and flavor profile.

Coffee Roast Tasting Notes Region Process Certification / Grading Altitude Soil
Bali Blue Med-Dark Dark chocolate, molasses, brown sugar Kintamani, Bali, Indonesia Handpicked, wet-hulled and dried on raised beds Organic 1200–1600 M Volcanic Loam
Brazil Santos Medium An elegant, smooth cup with cocoa notes Parana and Sao Paulo, Brazil Pulped natural and dried in the sun Natural 750–1050 M Volcanic Loam
Colombia Medium Dried orange, berry, chocolate Medellin, Antioquia, Colombia Fully washed and dried in solar dryers to protect the coffee from rain EP 1300–1500 M Volcanic Loam
Costa Rica Medium Sweet apple, raisin, honey Alajuela, Costa Rica Eco-pulped and dried in the sun SHB / EP 1300–1445 M Volcanic Loam
Ethiopia Natural Med-Light Milk chocolate, fruity, caramel Sidama Zone, Ethiopia Full natural, sorted by hand. Dried on raised beds Natural 1700–1900 M Nitisols
Guatemala Medium Dark chocolate, bright fruit, butterscotch Antigua, Guatemala Fully washed and sun-dried SHB 1200–1616 M Volcanic Loam
Honduras Med-Dark Caramel, spice, brown sugar Marcala, La Paz, Honduras Fully washed and dried in the sun SHG / EP / Organic 1300–1700 M Clay Minerals
Mexico Medium Chocolate, cinnamon, green apple Chiapas and Oaxaca, Mexico Fully washed and dried in the sun EP / Organic 900–1000 M Clay Minerals
Nicaragua Medium Cocoa, floral and citrus tones Molino Norte, Matagalpa, Nicaragua Fully washed, fermented for 12–14 hours and then dried on patios and raised beds SHG / EP 900–1590 M Clay Minerals
Papua New Guinea Medium Caramel, honey, and fruit Chimbu Province, Papua New Guinea Fully washed and dried in the sun A/X 1350 M Volcanic Loam
Peru Medium Salted caramel, silky sweet, citrus Piura, Amazonas, Peru Fully washed and dried in the sun FT / Organic 1100–1700 M Clay Minerals
Peru Decaf Medium Caramel, smooth, citrus Piura, Amazonas, Peru Fully washed and dried in the sun then decaffeinated using the Swiss Water Process Organic / Swiss 1100–1700 M Clay Minerals
Tanzania Med-Light Pear, floral, jasmine, strawberry Mbeya Region, Tanzania Fully washed and dried on raised beds AB 1200–1900 M Clay Minerals

🫘 House Blends

Our blends are crafted to deliver consistent, crowd-pleasing cups — from your morning ritual to your afternoon espresso pull.

Coffee Roast Tasting Notes
6 Bean Blend Dark Roast House Blend. Great for Espresso — a meticulous blend of coffee from around the world.
Breakfast Blend Medium House Breakfast Blend. A smooth blend of coffee from South America.
Breakfast Blend + Medium House Breakfast Blend Plus Robusta for Extra Caffeine.
African Espresso Med-Dark A great blend of coffee from Kenya, Tanzania, and Ethiopia.
Cowboy Blend Medium With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.
Cold Brew Medium Smooth chocolate, toffee, and floral tones. Great for cold brew or nitro.

🍦 Flavored Coffees

All-natural flavoring infused into small-batch specialty grade arabica — indulgent, creative, and always smooth. All flavored coffees use the same method as any medium roasts in our batch. The natural oil is blended at the end of the roasting process. 

Coffee Roast Tasting Notes
French Vanilla Medium This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small-batch roasted coffee.
Hazelnut Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.
Mexican Chocolate Medium This smooth coffee has hints of chocolate, cinnamon, and vanilla. Delicious on its own or exceptional as an after-dinner cordial with Tequila or Kahlua.
Chocolate Hazelnut Medium When you can't decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty.
Mocha Medium This all-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.
Pumpkin Spice Medium This seasonal favorite is available year-round. The all-natural flavoring has hints of pumpkin, cinnamon, and nutmeg combined with a deep medium roast arabica coffee.
Caramel Medium The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.
Cinnabun Medium All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.