Product Information
Cozy Notes Coffee Co — Product Information

☕ Single Origin Coffees
Our single-origin coffees are sourced from the world's finest growing regions, each with a unique terroir, process, and flavor profile.
| Coffee | Roast | Tasting Notes | Region | Process | Certification / Grading | Altitude | Soil |
|---|---|---|---|---|---|---|---|
| Bali Blue | Med-Dark | Dark chocolate, molasses, brown sugar | Kintamani, Bali, Indonesia | Handpicked, wet-hulled and dried on raised beds | Organic | 1200–1600 M | Volcanic Loam |
| Brazil Santos | Medium | An elegant, smooth cup with cocoa notes | Parana and Sao Paulo, Brazil | Pulped natural and dried in the sun | Natural | 750–1050 M | Volcanic Loam |
| Colombia | Medium | Dried orange, berry, chocolate | Medellin, Antioquia, Colombia | Fully washed and dried in solar dryers to protect the coffee from rain | EP | 1300–1500 M | Volcanic Loam |
| Costa Rica | Medium | Sweet apple, raisin, honey | Alajuela, Costa Rica | Eco-pulped and dried in the sun | SHB / EP | 1300–1445 M | Volcanic Loam |
| Ethiopia Natural | Med-Light | Milk chocolate, fruity, caramel | Sidama Zone, Ethiopia | Full natural, sorted by hand. Dried on raised beds | Natural | 1700–1900 M | Nitisols |
| Guatemala | Medium | Dark chocolate, bright fruit, butterscotch | Antigua, Guatemala | Fully washed and sun-dried | SHB | 1200–1616 M | Volcanic Loam |
| Honduras | Med-Dark | Caramel, spice, brown sugar | Marcala, La Paz, Honduras | Fully washed and dried in the sun | SHG / EP / Organic | 1300–1700 M | Clay Minerals |
| Mexico | Medium | Chocolate, cinnamon, green apple | Chiapas and Oaxaca, Mexico | Fully washed and dried in the sun | EP / Organic | 900–1000 M | Clay Minerals |
| Nicaragua | Medium | Cocoa, floral and citrus tones | Molino Norte, Matagalpa, Nicaragua | Fully washed, fermented for 12–14 hours and then dried on patios and raised beds | SHG / EP | 900–1590 M | Clay Minerals |
| Papua New Guinea | Medium | Caramel, honey, and fruit | Chimbu Province, Papua New Guinea | Fully washed and dried in the sun | A/X | 1350 M | Volcanic Loam |
| Peru | Medium | Salted caramel, silky sweet, citrus | Piura, Amazonas, Peru | Fully washed and dried in the sun | FT / Organic | 1100–1700 M | Clay Minerals |
| Peru Decaf | Medium | Caramel, smooth, citrus | Piura, Amazonas, Peru | Fully washed and dried in the sun then decaffeinated using the Swiss Water Process | Organic / Swiss | 1100–1700 M | Clay Minerals |
| Tanzania | Med-Light | Pear, floral, jasmine, strawberry | Mbeya Region, Tanzania | Fully washed and dried on raised beds | AB | 1200–1900 M | Clay Minerals |
🫘 House Blends
Our blends are crafted to deliver consistent, crowd-pleasing cups — from your morning ritual to your afternoon espresso pull.
| Coffee | Roast | Tasting Notes |
|---|---|---|
| 6 Bean Blend | Dark Roast | House Blend. Great for Espresso — a meticulous blend of coffee from around the world. |
| Breakfast Blend | Medium | House Breakfast Blend. A smooth blend of coffee from South America. |
| Breakfast Blend + | Medium | House Breakfast Blend Plus Robusta for Extra Caffeine. |
| African Espresso | Med-Dark | A great blend of coffee from Kenya, Tanzania, and Ethiopia. |
| Cowboy Blend | Medium | With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones. |
| Cold Brew | Medium | Smooth chocolate, toffee, and floral tones. Great for cold brew or nitro. |
🍦 Flavored Coffees
All-natural flavoring infused into small-batch specialty grade arabica — indulgent, creative, and always smooth. All flavored coffees use the same method as any medium roasts in our batch. The natural oil is blended at the end of the roasting process.
| Coffee | Roast | Tasting Notes |
|---|---|---|
| French Vanilla | Medium | This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small-batch roasted coffee. |
| Hazelnut | Medium | Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. |
| Mexican Chocolate | Medium | This smooth coffee has hints of chocolate, cinnamon, and vanilla. Delicious on its own or exceptional as an after-dinner cordial with Tequila or Kahlua. |
| Chocolate Hazelnut | Medium | When you can't decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty. |
| Mocha | Medium | This all-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. |
| Pumpkin Spice | Medium | This seasonal favorite is available year-round. The all-natural flavoring has hints of pumpkin, cinnamon, and nutmeg combined with a deep medium roast arabica coffee. |
| Caramel | Medium | The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. |
| Cinnabun | Medium | All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll. |