Medium roast
Smooth · Full-Bodied · Subtle Earthy Notes
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MUSHROOM SERIES 01
Medium roast coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. A smooth, full-bodied cup with subtle earthy notes.
IN THE CUP
Coffee: Lion’S Mane · Cordyceps · Reishi
Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder
The coffee at the heart of The Grounded comes from Cerro Azul, Honduras, where it is grown at 1,200–1,600 metres above sea level. Typica, Bourbon and Catuai varieties are washed and sun dried before roasting.
Grower cooperative: Coop Cafetalera Siguatepeque Limitada
Growing region: Cerro Azul, Honduras
Growing altitude: 1,200–1,600 m above sea level
Coffee varieties: Typica, Bourbon and Catuai
Processing: Washed and sun dried
THE BREWING NOTES
The Grounded
Use the available Standard grind in a filter coffee maker. Start with the measured recipe below, then adjust the strength to taste.
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
