Moroccan Mint Green Tea: Ingredients & How to Brew It
Meet the green tea beneath the mint. Brew The Medina hot or iced, understand its spearmint and peppermint blend, and avoid confusing it with herbal mint tea.
Cozy Notes Coffee Co.
Updated
The Tasting Table / Tea at home
Moroccan mint green tea combines a tea foundation with mint aroma. Our blend, The Medina, contains gunpowder green tea, spearmint and peppermint. For one cup, steep 2.5 g in 12 fl oz water at 175°F for 3–4 minutes, then strain.
The mint is the first thing you may notice, but the green tea gives the drink its structure. The Medina’s listed notes—mint, sweet and earthy—make more sense when you taste for both parts of the blend, instead of expecting a mint-only infusion.
What is in Moroccan mint tea?
Names on the front of a tea pouch can describe a style rather than one universal formula. The Medina Moroccan mint green tea is a ready-blended loose leaf product with gunpowder green tea, spearmint and peppermint. “Gunpowder” names the green-tea style; it does not mean the blend contains an explosive ingredient.
Traditional Moroccan tea service and a packaged mint blend are not identical recipes. Preparations using fresh mint and added sugar involve choices beyond opening this pouch. This guide follows The Medina’s own measured preparation, with optional serving additions kept separate.
Moroccan mint green tea vs herbal mint tea
| What you are choosing | The Medina | A mint-only herbal infusion |
|---|---|---|
| Base | Gunpowder green tea | Mint leaves, with no tea base |
| Mint ingredients | Spearmint and peppermint | Depends on the product |
| Caffeine | Naturally present in the green tea | Pure mint is caffeine-free; check blends for other ingredients |
| Preparation | Follow the measured green-tea method below | Follow that infusion’s own directions |
If you are choosing tea for its flavor, the distinction is useful: The Medina has an earthy foundation beneath the mint. If you are trying to avoid caffeine, do not assume the word “mint” means the entire blend is caffeine-free.
How to brew The Medina
One cup, measured
- 2.5 g loose leaf tea
- 12 fl oz / 355 ml water
- 175°F / 80°C water temperature
- 3–4 minutes steeping time
- Optional: fresh mint for serving after straining
- Put the measured blend into a roomy infuser or teapot. The leaves need space as they open.
- Add the water at 175°F and start a 3-minute timer.
- Taste a small amount. Continue toward 4 minutes if you want a stronger infusion.
- Remove the infuser or strain the tea completely. Taste before sweetening.
For two equal servings, use 5 g tea and 24 fl oz / 710 ml water. Keep the temperature and steeping range the same. A larger batch needs a larger vessel and enough room for the leaves, not twice the steeping time.
Hot, sweetened or iced?
For the clearest view of the blend, try it hot without additions first. Notice whether you prefer the mint aroma at the beginning or the tea character that follows. “Sweet” is a tasting note here; there is no sugar listed among The Medina’s ingredients.
For a sweeter cup, dissolve a small amount of sugar in the strained warm tea, then taste. Keep a note of what you add so the next cup does not become a guessing game. Fresh mint is another optional addition, but the pouch already contains spearmint and peppermint.
For iced Moroccan mint tea, brew and strain first, cool promptly, and refrigerate until cold. Add ice when serving. Taste the chilled tea before sweetening it: temperature changes the experience, and melting ice adds water. Start with a modest amount of ice if the tea already tastes light.
When the first cup needs adjusting
- Too bitter: check the water temperature and use the 3-minute end of the range. Make sure the leaves were removed.
- Too weak: weigh the tea and measure the water before extending the steep toward 4 minutes.
- Mint overwhelms your preference: a little dilution can soften the finished cup. For a different aromatic direction, try The Garden jasmine green tea.
- The aroma fades in storage: reseal the pouch after measuring and keep it away from heat, moisture and strong kitchen smells.
Questions before your next cup
Can I brew it like peppermint tea?
Use the directions for this blend. The Medina contains green tea as well as mint, so directions for a pure peppermint infusion are not an interchangeable recipe.
How much caffeine is in it?
The Medina contains green tea and is caffeinated.
If flowers appeal more than mint, our jasmine green tea brewing guide gives you another measured starting point. Both teas are loose leaf; each has its own steeping time.
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