Bali, Indonesia · Medium-Dark roast
Bakers Chocolate · Orange Peel · Juniper · Molasses · Clean
Shipping: Eligible U.S. orders of $35 or more qualify for free standard shipping. See checkout for the shipping options and charges for your order.
Preparation: Our whole-bean and ground coffees are roasted to order. Allow 3–5 business days before dispatch. Tea, instant coffee, and merchandise have different preparation requirements. Shipping & Delivery
Order support: For a damaged, incorrect, or defective item, contact us within 14 days of delivery with your order number and relevant photos. We review the details before confirming eligibility and a resolution. Returns & Order Support
ORIGIN SERIES 06
Bali from the Kintamani Highlands. A medium-dark roast with chocolate depth, orange peel and molasses, finishing clean.
IN THE CUP
Origin: Bali, Indonesia
Ingredients: Coffee
Tasting notes describe the coffee’s character; they are not added ingredients.
Growers: Producers organized through Subak Abian
Region: Kintamani Highlands, Central Bali, Indonesia
Growing altitude: 1,200–1,600 m above sea level
Varieties: Bourbon, Typica (S795 and USDA 762) and Catimor
Processing: Hand-picked, wet-hulled and sun dried in two stages on raised beds
THE BREWING NOTES
The Island
Match your selected grind to a method below, or grind whole beans just before brewing.
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
Use a basket suited to an 18 g dose. Distribute evenly and tamp level. Weigh the espresso as it brews, then adjust the grind and yield to your taste.
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
