Sumatra, Indonesia · Medium-Dark roast
Black Tea · Brown Spice · Citrus
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ORIGIN SERIES 05
A medium-dark Sumatran coffee with black tea, brown spice and citrus character.
IN THE CUP
Origin: Sumatra, Indonesia
Ingredients: Coffee
Tasting notes describe the coffee’s character; they are not added ingredients.
Growers: Smallholder producers
Region: Sumatra, Indonesia
Growing altitude: 1,000–1,500 m above sea level
Varieties: Catimor and Typica
Processing: Wet-hulled (Giling Basah)
THE BREWING NOTES
The Mandheling
Match your selected grind to a method below, or grind whole beans just before brewing.
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
