Medium roast
Chocolate · Hazelnut
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Preparation: Our whole-bean and ground coffees are roasted to order. Allow 3–5 business days before dispatch. Tea, instant coffee, and merchandise have different preparation requirements. Shipping & Delivery
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PREMIUM FLAVORED SERIES 03
Chocolate and hazelnut flavors come together in The Truffle. A naturally flavored medium roast with a rich dessert character.
IN THE CUP
Coffee: Chocolate Hazelnut
Ingredients: Coffee, Natural Flavorings
THE BREWING NOTES
The Truffle
Match your selected grind to a method below, or grind whole beans just before brewing.
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
