Uganda Single Origin Coffee – Floral & Chocolate Medium Roast

Cupping Notes: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500-2,500 M

Process: Fully Washed and Sun Dried

Varietals: Bourbon: SL14, SL28, and Blue Mountain

Uganda single-origin coffee from the Sipi region delivers a refined cup with mild acidity and light body. Expect delicate floral notes balanced by subtle chocolate and dark fruit undertones. Grown at 1,500–2,500 meters elevation, this fully washed and sun-dried coffee showcases Bourbon varietals including SL14, SL28, and Blue Mountain. Perfect for pour-over, French press, or espresso—a versatile choice for specialty coffee enthusiasts seeking complexity without heaviness.