dark chocolate / mango / peach
Coffee
The Composer
Colombian single-origin medium-roast coffee from Tolima. The Composer combines dark chocolate, mango and peach notes with a rounded body.
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The details
ORIGIN SERIES 01
A little brightness.
A little depth.
The Composer brings dark chocolate, mango and peach together in a rounded, medium-bodied cup. This Colombian single-origin coffee is roasted medium—a thoughtful place to begin your daily ritual.
The Composer begins with a community as well as a place. Farmers formed Café del Macizo in Planadas, Tolima, in 2003 to share knowledge and resources. The coffee is washed and sun dried, then roasted medium for a rounded cup with dark chocolate, mango and peach notes. That meeting of fruit and chocolate makes it a thoughtful daily coffee—familiar enough for breakfast, with detail worth returning to.
IN THE CUP
- ORIGIN
- Colombia
- ROAST
- Medium
The coffee
Colombian single-origin coffee. Medium roast. Medium acidity, rounded body.
Ingredients: Coffee
Tasting notes describe the coffee’s character; they are not added ingredients.
Find your grind
- Whole Bean
- Grind fresh at home
- Standard
- Drip coffee maker
- Espresso
- Espresso machine
- Coarse
- French press or cold brew
Farm & origin
Grower group: Cafe del Macizo
Region: Planadas, Tolima, Colombia
Growing altitude: 1,500–2,100 m above sea level
Varieties: Caturra, Castillo and Typica
Processing: Washed and sun dried
Why it belongs in the collection
The Composer is the fruit-and-chocolate reference point in the Origin Series, sitting between the deeper Indonesian profiles and the softer Brazilian cup.
Brewing suggestion
For drip coffee, begin with 1 part coffee to 16 parts water and a medium grind. Taste it black first; a small amount of milk emphasizes the chocolate side.