Coffee details
Coffee: Lion’S Mane · Cordyceps · Reishi
Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder
The Grounded
Standard / 8oz
Sale price
$24.99
Regular price
$29.99
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- ROAST
- Medium
The Grounded
Sale price
$24.99
Regular price
$29.99
Medium-roast mushroom coffee with Lion's Mane, Cordyceps and Reishi powders. The Grounded brings a smooth, full-bodied cup with subtle earthy notes.
- ROAST
- Medium
- Tasting notes
- Smooth · Full-Bodied · Subtle Earthy Notes
Returns & order support
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MUSHROOM SERIES 01
Your ritual, with an earthy note.
Medium roast coffee with Lion’s Mane, Cordyceps and Reishi mushroom powders. A smooth, full-bodied cup with subtle earthy notes.
The Grounded keeps the coffee ritual familiar while taking the flavor in an earthier direction. Medium roast coffee is blended with three mushroom powders: Lion's Mane, Cordyceps and Reishi. Prepare it in your drip coffee maker and give the first cup a moment before adding milk. Choose it for that combination of coffee body and earthy character, with the ingredients clearly listed below.
IN THE CUP
Smooth Full-Bodied Subtle Earthy Notes
- ROAST
- Medium
Find your grind
- Standard
- Drip coffee maker
Coffee origin & craft
The coffee at the heart of The Grounded comes from Cerro Azul, Honduras, where it is grown at 1,200–1,600 metres above sea level. Typica, Bourbon and Catuai varieties are washed and sun dried before roasting.
Grower cooperative: Coop Cafetalera Siguatepeque Limitada
Growing region: Cerro Azul, Honduras
Growing altitude: 1,200–1,600 m above sea level
Coffee varieties: Typica, Bourbon and Catuai
Processing: Washed and sun dried
THE BREWING NOTES
Make it your ritual.
The Grounded
Use the available Standard grind in a filter coffee maker. Start with the measured recipe below, then adjust the strength to taste.
Drip coffee
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Standard
- Ratio
- 1:16
- Brew time
- Your machine’s cycle
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
