A proper infusion
- Tea
- 2.5 g
- Water
- 12 fl oz / 355 ml
- Temperature
- 195°F / 91°C
- Steep
- 5–7 minutes
Add the leaves to an infuser with room to open. Pour over the measured water, steep for the time above, then remove the leaves before drinking.
Malty · Fruity · Sweet
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TEA COLLECTION 09
The Ritual is English Breakfast loose leaf black tea, blending Assam, Ceylon and second-flush Darjeeling with malty, fruity and sweet notes.
Three black teas—Assam, Ceylon and second-flush Darjeeling—come together in a breakfast blend with malty, fruity and sweet notes. A familiar morning ritual, with enough character to bring your attention back to the cup.
IN THE CUP
Ingredients: Organic Assam TGFOP, Organic Ceylon OP, Organic 2nd Flush Darjeeling
Keep sealed in a cool, dry place away from strong aromas.
The blend contains Assam TGFOP, Ceylon OP and second-flush Darjeeling. It is loose leaf black tea, prepared by steeping and straining.
For a citrus-led black tea, explore The Gentleman Earl Grey.
BREW & EXPLORE
THE BREWING NOTES
The Ritual
Measure, steep and enjoy. Start with this tea’s preparation guide, then explore the strength you prefer.
Add the leaves to an infuser with room to open. Pour over the measured water, steep for the time above, then remove the leaves before drinking.