A proper infusion
- Tea
- 2.5 g
- Water
- 12 fl oz / 355 ml
- Temperature
- 195°F / 91°C
- Steep
- 5–10 minutes
Add the leaves to an infuser with room to open. Pour over the measured water, steep for the time above, then remove the leaves before drinking.
Orange · Floral · Malt
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TEA COLLECTION 07
Ceylon black tea, bergamot oil and blue cornflower petals. The Gentleman brings orange, floral and malt notes to a full-bodied Earl Grey.
IN THE CUP
Ingredients: Ceylon Black Tea, Bergamot Oil, Blue Cornflower Petals
Keep sealed in a cool, dry place away from strong aromas.
THE BREWING NOTES
The Gentleman
Measure, steep and enjoy. Start with this tea’s preparation guide, then explore the strength you prefer.
Add the leaves to an infuser with room to open. Pour over the measured water, steep for the time above, then remove the leaves before drinking.