S'mores Coffee: How to Brew The Campfire
Toasted marshmallow, dark chocolate, and graham-cracker flavor in a medium-roast coffee. Keep the first brew simple, then choose your serving style.
Cozy Notes Coffee Co.
Updated
The Tasting Table / Flavor notes
Toasted marshmallow, dark chocolate, and graham-cracker flavor in a medium-roast coffee. Keep the first brew simple, then choose your serving style.
In this article
What is in the flavor direction
The Campfire is our s'mores-flavored medium roast. Its profile brings together toasted marshmallow, rich dark chocolate, and graham cracker. These describe the intended flavor experience; they do not mean there are pieces of marshmallow or cracker in the bag.
Brew the coffee first
Start with 20 g ground coffee and 320 g water in a filter brewer suited to that size. Use Standard grind for a typical drip machine, or grind whole beans to suit your equipment. Taste the cup before adding anything so you can decide whether the flavor is already where you want it.
Add milk with a light hand
A little milk can soften the roast and change the texture. Add it gradually rather than filling half the cup before tasting. If you use a sweetened plant milk, account for its sweetness before adding syrup or sugar.
For an iced serving
Let a freshly brewed portion cool, then pour over ice and serve promptly. Ice dilutes the coffee as it melts. If you prefer a stronger iced drink, adjust the next brew deliberately rather than leaving hot coffee on the counter for an extended period.
Read the ingredients for dietary questions
A dessert flavor name does not establish allergen status, sugar content, or suitability for a particular diet. Use the current ingredient information and ask about a specific restriction before ordering. Milk, syrups, and toppings added at home become part of the finished drink.
For a less marshmallow-led direction, compare The Dark Note's mocha profile or The Truffle's chocolate-hazelnut flavor. Brew them with the same recipe to understand the difference.
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