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The Composer — corrected current packaging, whole bean coffee, 12 oz.
  • The Composer — corrected current packaging, whole bean coffee, 12 oz.
The Composer

The Composer

Colombia · Medium roast

Dark Chocolate · Mango · Peach

4 reviews

$22.99
Shipping calculated at checkout.
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Auto-renews, skip or cancel anytime. View subscription policy

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Auto-renews, skip or cancel anytime. View subscription policy

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Auto-renews, skip or cancel anytime. View subscription policy

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Auto-renews, skip or cancel anytime. View subscription policy

Subscribe and save

Auto-renews, skip or cancel anytime. View subscription policy

Subscribe and save

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Shipping: Eligible U.S. orders of $35 or more qualify for free standard shipping. See checkout for the shipping options and charges for your order.

Preparation: Our whole-bean and ground coffees are roasted to order. Allow 3–5 business days before dispatch. Tea, instant coffee, and merchandise have different preparation requirements. Shipping & Delivery

Order support: For a damaged, incorrect, or defective item, contact us within 14 days of delivery with your order number and relevant photos. We review the details before confirming eligibility and a resolution. Returns & Order Support
The Composer — corrected current packaging, whole bean coffee, 12 oz.

ORIGIN SERIES 01

A little brightness.
A little depth.

The Composer brings dark chocolate, mango and peach together in a rounded, medium-bodied cup. This Colombian single-origin coffee is roasted medium—a thoughtful place to begin your daily ritual.

IN THE CUP

Dark ChocolateMangoPeach
ORIGIN
Colombia
ROAST
Medium
The coffee

Colombian single-origin coffee. Medium roast. Medium acidity, rounded body.

Ingredients: Coffee

Tasting notes describe the coffee’s character; they are not added ingredients.

Find your grind
Whole Bean
Grind fresh at home
Standard
Drip coffee maker
Espresso
Espresso machine
Coarse
French press or cold brew
Farm & origin

Grower group: Cafe del Macizo

Region: Planadas, Tolima, Colombia

Growing altitude: 1,500–2,100 m above sea level

Varieties: Caturra, Castillo and Typica

Processing: Washed and sun dried

THE BREWING NOTES

Make it your ritual.

The Composer

Match your selected grind to a method below, or grind whole beans just before brewing.

Pour-over

Coffee
20 g
Water
320 g
Grind
Medium
Ratio
1:16
Temperature
200°F / 93°C
Brew time
About 3 minutes

Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.

French press

Coffee
20 g
Water
320 g
Grind
Coarse
Ratio
1:16
Temperature
200°F / 93°C
Steep
4 minutes

Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.

Drip coffee

Coffee
20 g
Water
320 g
Grind
Standard
Ratio
1:16
Brew time
Your machine’s cycle

Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.

Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.

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  • 5 stars: 2 (50%)
  • 4 stars: 2 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Luis Pirela

slightly fruity without being overly sour, and makes an incredible drip brew. Will definitely reorder

A
Andrew

Good coffee overall. The citrus notes were a bit stronger than I prefer, but it was still a smooth and enjoyable cup.

Hi Andrew, thanks for sharing your feedback! We're glad you enjoyed the smoothness of the coffee, and we'll keep your notes about the citrus strength in mind. Hope to brew something just right for you next time!

A
Anonymous

Solid 4-star coffee! It’s smooth and definitely good quality, but we still prefer their Bali and Papua New Guinea roasts over this one. Good, just not our personal favorite.

A
Alex

Great tasting coffee!!!