The Signature is our flagship house blend: medium and dark roasted coffees brought together, with tasting notes of cocoa, caramel and vanilla.
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THE FLAGSHIP HOUSE BLEND
The Signature is our flagship house blend: medium and dark roasted coffees brought together, with tasting notes of cocoa, caramel and vanilla.
Medium and dark roasted coffees are blended after roasting. Cocoa, caramel and vanilla describe the cup's natural character; no flavorings are added.
IN THE CUP
Roast: Medium + dark
Blend: Post-roast house blend
Tasting notes: Cocoa, caramel and vanilla
Ingredients: Coffee
Cocoa, caramel and vanilla are tasting descriptors, not added ingredients or flavors.
Formats: Whole Bean or Espresso (fine ground).
Sizes: 12 oz (340 g), 1 lb (454 g), and 2 lb (907 g).
The coffees are roasted to medium and dark profiles, then blended. The Signature brings those two roast levels together in one cup. It is our permanent flagship blend, with its own identity rather than a numbered origin or artisan-blend edition.
Choose Whole Bean to grind fresh, or Espresso for a fine-ground option. With Whole Bean, start with a medium grind for drip or pour-over, or a coarse grind for French press. For espresso, use a fine grind and dial in to your machine and basket. Enjoy it black or prepare your usual milk coffee.
THE BREWING NOTES
The Signature
Match your selected grind to a method below, or grind whole beans just before brewing.
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
