Six single-origin coffees, each with its own character. Explore Brazil, Colombia, Costa Rica, Honduras, Tanzania and Ethiopia in individual 2 oz samples.
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Preparation: Our whole-bean and ground coffees are roasted to order. Allow 3–5 business days before dispatch. Tea, instant coffee, and merchandise have different preparation requirements. Shipping & Delivery
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SINGLE ORIGIN TASTING COLLECTION
Six single-origin coffees, each with its own character. Explore Brazil, Colombia, Costa Rica, Honduras, Tanzania and Ethiopia in individual 2 oz samples.
IN THE CUP
Tasting notes describe the coffee’s character; they are not added ingredients.
Standard ground for drip brewing. Brew each coffee separately to compare the profiles.
Ingredients: Coffee
THE BREWING NOTES
The World Tour
Match your selected grind to a method below, or grind whole beans just before brewing.
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
