Pumpkin Spice Cold Brew: A Measured Home Recipe
Use The Harvest for a refrigerated cold brew with a warm spice direction. This recipe adds no syrup; the coffee itself is a flavored product.
Cozy Notes Coffee Co.
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The Tasting Table / Recipe
Use The Harvest for a refrigerated cold brew with a warm spice direction. This recipe adds no syrup; the coffee itself is a flavored product.
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What without syrup means here
The Harvest is pumpkin-spice flavored coffee. Brewing it without syrup means no syrup is added to this recipe; it does not mean the coffee is unflavored. Its profile includes cinnamon, nutmeg, ginger, and clove.
A small refrigerated batch
Combine 60 g coarsely ground The Harvest with 600 g cold drinking water in a clean covered vessel. Stir until the grounds are wetted. Refrigerate for 12–18 hours, then filter thoroughly into a clean container.
Taste a small portion and dilute with water or milk as desired. This 1:10 starting ratio is adjustable; the final serving strength depends on how much liquid and ice you add.
Keep the recipe repeatable
Record the steep time and dilution. If the serving is too strong, add water before changing the next batch. If it is harsh, reassess grind and contact time. A longer steep is not automatically better.
Serve with restraint
Pour over ice and add a small amount of milk if you want a softer texture. Taste before sweetening. Any milk or sweetener has its own ingredients and nutrition; the coffee's flavor name does not describe the whole finished drink.
Handle it as a fresh drink
Use clean equipment, keep the brew refrigerated, and make modest batches. Follow appropriate food-handling guidance rather than assuming a homemade cold brew has a guaranteed shelf life. Do not leave a milk-containing serving warm for an extended period.
Another way to enjoy The Harvest
For a hot serving, use your usual drip brewer and the appropriate grind. Will's breakfast notes describe that simpler preparation with cinnamon-topped Boricua cornmeal.
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