The Gentleman
Earl Grey · Loose Leaf Black Tea
TEA COLLECTION 07
A classic with a citrus lift.
Ceylon black tea, bergamot oil and blue cornflower petals. The Gentleman brings orange, floral and malt notes to a full-bodied Earl Grey.
IN THE CUP
- BASE
- Ceylon black tea
- FORMAT
- Loose leaf · 3 oz (85 g)
The tea
Ingredients: Ceylon Black Tea, Bergamot Oil, Blue Cornflower Petals
Keep sealed in a cool, dry place away from strong aromas.
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THE GENTLEMAN · TEA COLLECTION 07
A proper pause in the day.
Bergamot gives this black tea its familiar aromatic lift. A malty base and floral notes make room for a cup enjoyed plain or with a little milk.
Start at the shorter end of the steeping range. Taste, then adjust your next infusion to find the strength you prefer.
Make your first cupTHE BREWING NOTES
How to brew The Gentleman.
Simple preparation. A little attention to the details.
- 01
Measure your leaves.
Add 2.5 g of tea to an infuser or teapot. Measure 12 fl oz / 355 ml of fresh water.
- 02
Mind the temperature.
Heat the water to 195°F / 91°C, then pour it over the leaves.
- 03
Let the tea open.
Steep for 5–10 minutes. Start at the shorter end of the range and adjust future cups to your preference.
- 04
Strain and enjoy.
Remove the leaves or strain the tea before drinking. Taste it plain, then add milk or sweetener if that suits your cup.
Preparation quantities and temperatures follow the product directions; adjust the cup to your taste.
FROM THE TASTING TABLE
Get to know your tea.
Explore the differences in tea formats and preparation, then find the ritual that suits your day.
Read the tea guide