Cozy Notes | The Gentleman — Earl Grey Loose Leaf Black Tea

Earl Grey Loose Leaf Black Tea — A Timeless Classic

Earl grey tea has been a beloved ritual for centuries — and for good reason. Named after British Prime Minister Charles Grey, this iconic grey tea blends the boldness of black tea leaves with the unmistakable brightness of bergamot oil, a fragrant citrus fruit native to Calabria, Italy. The result is a cup that is aromatic, layered, and effortlessly elegant.

Our take on this classic — The Gentleman — pairs premium Ceylon OP black tea with hand-selected blue cornflowers and a touch of oil of bergamot, sourced for its clean, true-to-fruit character. Whether you enjoy it straight, with milk, or as a London Fog latte, this is an earl grey bergamot tea worth savoring every single day.

Earl Grey Taste & Flavor Profile

What does earl grey taste like? The earl grey flavor is defined by the interplay between a malty, full-bodied black tea base and the bright, floral citrus lift of bergamot. Our Ceylon OP delivers natural notes of orange and a clean, satisfying finish. The bergamot oil adds an aromatic citrus character that is refined — not perfumed or artificial. Blue cornflowers complete the blend with a gentle floral softness and visual elegance.

If you love earl grey tea flavor, you'll find The Gentleman hits every note: bright bergamot, smooth malt, and a finish that lingers just long enough to make you want another cup.

Why Loose Leaf Makes the Difference

Loose leaf tea allows the full black tea leaves to unfurl during steeping, releasing more of the tea's natural oils, aroma, and flavor than a standard tea bag. With tea with bergamot, that means a richer fragrance and a more layered, complex cup. You control the strength — steep lighter for a delicate afternoon tea or longer for a bold morning brew that stands up to milk and sugar.

Among earl grey blends, The Gentleman stands apart: no artificial flavoring, no shortcuts — just traditionally earl grey character done right.

How to Brew

Brewing Method: 5–10 minutes at 195°F — use 2.5g per 12oz of water. For a classic London Fog or Earl Grey latte, brew strong and top with steamed oat or whole milk. Also exceptional iced — brew double strength and pour over ice for a refreshing earl grey bergamot tea that needs nothing added.

Tasting Notes

Flavor: Orange, Floral, Malt  |  Astringency: High  |  Body: High  |  Sweetness: Medium