The World Tour
Single-Origin Coffee Sample Pack · Six 2 oz Samples
SINGLE ORIGIN TASTING COLLECTION
Six origins. Your own discoveries.
Six single-origin coffees, each with its own character. Explore Bali, Brazil, Colombia, Ethiopia, Papua New Guinea and Tanzania in individual 2 oz samples.
IN THE CUP
- FORMAT
- Six 2 oz samples
- GRIND
- Standard
What’s inside
- The Island — Bali, Indonesia · Medium-Dark roast
Bakers Chocolate · Orange Peel · Juniper · Molasses · Clean - The Samba — Brazil · Sul De Minas · Medium roast
Milk Chocolate · Roasted Hazelnut · Brown Sugar Sweetness - The Composer — Colombia · Medium roast
Red Apple · Stone Fruit · Caramel · Brown Sugar - The Bloom Reserve — Ethiopia Natural · Light-Medium roast
Blueberry · Jasmine · Wine-like Sweetness - The Rainforest — Papua New Guinea · Medium roast
Dark Chocolate · Tropical Fruit · Earthy, Herbal Undertones - The Serengeti — Tanzania · Medium roast
Citrus Zest · Dark Berry · Medium, Winey Body
Tasting notes describe the coffee’s character; they are not added ingredients.
Preparation & ingredients
Standard ground for drip brewing. Brew each coffee separately to compare the profiles.
Ingredients: Coffee
Shipping & Returns
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Processing Time: Allow 1–3 business days for your order to be carefully packed before handoff to our shipping partners.
Returns: We accept returns within 14 days of purchase on unopened, unused Cozy Notes branded items in original packaging. Read our full Returns Policy →
Product images are for illustrative purposes only and may differ from the actual product.

THE WORLD TOUR · SINGLE ORIGIN TASTING COLLECTION
Let each origin have its say.
Six single-origin coffees, each with its own character. Explore Bali, Brazil, Colombia, Ethiopia, Papua New Guinea and Tanzania in individual 2 oz samples.
Brew one sample at a time with the same ratio and method. Keep a few tasting notes of your own, then return to the coffees you enjoyed most.
Make your first cupTHE BREWING NOTES
How to taste The World Tour.
A practical starting point for your first cup.
- 01
Choose your first coffee.
Read the individual sample label. Measure 20 g into a fresh filter; save the rest of the sample for another cup.
- 02
Keep the method consistent.
Add 320 g of fresh water to your drip brewer and run its normal cycle. Use the same measurements for the next sample.
- 03
Taste while it cools.
Notice aroma, flavor and body. Try a few sips plain before making your usual additions.
- 04
Write down your favorites.
Record what you enjoyed in your own words. Compare two samples side by side or explore the collection over several mornings.
A suggested starting recipe, not a fixed rule. Adjust for your equipment and taste.
FROM THE TASTING TABLE
Put your own words to the cup.
Start with the aromas and flavors you already know. Our tasting guide gives you a place to begin, without a scorecard to get right.
Explore the tasting guide