Cozy Notes | The Bazaar — Masala Chai Loose Leaf Black Tea

Bold, Spiced & Unapologetically Authentic.

In India, chai isn't just tea — it's a way of life. Brewed strong, sweetened generously, and simmered with spices that have been perfected over generations, masala chai is the drink that fuels a billion mornings. The Bazaar brings that tradition to your kitchen: a full-bodied Assam black tea base blended with cardamom, cinnamon, ginger, clove, and black pepper — bold enough to stand up to milk, complex enough to sip straight.

Brew it the traditional way — simmered in a pot with whole milk and sugar for a rich, creamy chai latte — or steep it Western-style for a spiced black tea that's warming and deeply satisfying on its own. Either way, The Bazaar delivers the real thing: no artificial flavoring, no shortcuts, just authentic masala chai character in every cup.

Tasting Notes

• Bold, malty Assam black tea base
• Warm cardamom, cinnamon & ginger spice
• Clove and black pepper heat on the finish

How to Brew

• Traditional chai: Simmer 1 tsp in 4oz water + 4oz whole milk for 5 minutes, sweeten to taste
• Western style: Steep 1 tsp in 8oz at 212°F for 4–5 minutes
• Iced chai latte: Brew double strength, cool, pour over ice with milk

Details

• Format: Loose leaf
• Base: Assam black tea + cardamom, cinnamon, ginger, clove, black pepper
• Caffeine: High
• Vegan & vegetarian friendly