The Milano
Italian Dark Roast Espresso Coffee, Premium Blend
SIGNATURE ROAST SERIES 03
A full-bodied daily ritual.
An Italian dark roast with bittersweet chocolate notes and a full body.
IN THE CUP
- ROAST
- Dark
Coffee details
Coffee: Italian Roast
Ingredients: Coffee
Tasting notes describe the coffee’s character; they are not added ingredients.
Find your grind
- Coarse
- French press or cold brew
- Espresso
- Espresso machine
- Standard
- Drip coffee maker
- Whole Bean
- Grind fresh at home
Shipping & Returns
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Product images are for illustrative purposes only and may differ from the actual product.

THE MILANO · SIGNATURE ROAST SERIES 03
Build your morning around the cup.
An Italian dark roast with bittersweet chocolate notes and a full body.
Take a first sip before adding milk or sugar. Return to the tasting notes as the cup cools and notice which ones stand out to you.
Make your first cupTHE BREWING NOTES
How to brew The Milano.
A practical starting point for your first cup.
- 01
Prepare the basket.
Use an 18 g basket, or adjust the dose to your basket’s rated capacity. Distribute the grounds evenly and tamp level.
- 02
Measure the shot.
Place your cup on a scale and begin brewing. Aim for twice the dose in the cup: 36 g out for 18 g in.
- 03
Taste before changing.
Use 25–30 seconds as a first reference, then adjust the grind and yield for your equipment and taste.
- 04
Choose your finish.
Enjoy the espresso as it is, add hot water for an Americano, or steamed milk for a latte.
A suggested starting recipe, not a fixed rule. Adjust for your equipment and taste.
FROM THE TASTING TABLE
A better cup starts with the small things.
Water, grind and ratio each have a part to play. Explore our guide to brewing coffee at home, then come back to your own cup.
Read the home-brewing guideFind Your Perfect Grind