Cozy Notes The Explorer — Kopi Safari Post-Roast Blend Coffee
Coarse / 12oz
$26.99
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The Explorer
Kopi Safari Post-Roast Blend Coffee
$26.99
Shipping calculated at checkout.
ARTISAN BLEND SERIES 05
Take your cup somewhere different.
A medium-dark post-roast blend with dark caramel, toasted spice and earthy depth.
IN THE CUP
Dark CaramelToasted SpiceEarthy, Exotic Depth
- ROAST
- Medium-Dark
Coffee details
Coffee: Kopi Safari · Post-Roast Blend
Ingredients: Coffee
Tasting notes describe the coffee’s character; they are not added ingredients.
Find your grind
- Coarse
- French press or cold brew
- Espresso
- Espresso machine
- Standard
- Drip coffee maker
- Whole Bean
- Grind fresh at home
Shipping & Returns
Free Shipping on orders over $35 across the contiguous United States. Orders under $35 have shipping costs calculated at checkout. Free shipping applies to Cozy Notes branded products only.
Processing Time: Allow 1–3 business days for your order to be carefully packed before handoff to our shipping partners.
Returns: We accept returns within 14 days of purchase on unopened, unused Cozy Notes branded items in original packaging. Read our full Returns Policy →
Product images are for illustrative purposes only and may differ from the actual product.
THE EXPLORER · ARTISAN BLEND SERIES 05
Explore one sip at a time.
A medium-dark post-roast blend with dark caramel, toasted spice and earthy depth.
Take a first sip before adding milk or sugar. Return to the tasting notes as the cup cools and notice which ones stand out to you.
Make your first cupTHE BREWING NOTES
How to brew The Explorer.
A practical starting point for your first cup.
- 01
Prepare with care.
Use fresh, filtered water. For pour-over, rinse the paper filter and discard the rinse water. Add 20 g of ground coffee.
- 02
Give it a moment.
For pour-over, wet the grounds evenly with about 40 g of water and let them bloom for 30 seconds.
- 03
Pour, then pause.
Pour slowly in stages until the scale reads 320 g total. Let the water draw through. For a drip machine, add all the measured water to the reservoir and run its normal cycle.
- 04
Make it yours.
Taste before adjusting. For the next cup, try a slightly coarser grind if it is bitter, or finer if it is sour. Change one thing at a time.
A suggested starting recipe, not a fixed rule. Adjust for your equipment and taste.
FROM THE TASTING TABLE
A better cup starts with the small things.
Water, grind and ratio each have a part to play. Explore our guide to brewing coffee at home, then come back to your own cup.
Read the home-brewing guideFind Your Perfect Grind
