The Rainforest Papua New Guinea medium roast whole bean coffee, 12 oz — main photograph.

Cozy Notes The Rainforest — Papua New Guinea Single Origin Coffee, Medium Roast

Coarse / 12oz
$22.99
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The Rainforest Papua New Guinea medium roast whole bean coffee, 12 oz — main photograph.

The Rainforest

Papua New Guinea Single Origin Coffee, Medium Roast

1 reviews

$22.99
Shipping calculated at checkout.
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ORIGIN SERIES 04

Chocolate meets tropical fruit.

Dark chocolate, tropical fruit and earthy, herbal undertones come together in this Papua New Guinea medium roast.

IN THE CUP

Dark ChocolateTropical FruitEarthy, Herbal Undertones
ORIGIN
Papua New Guinea
ROAST
Medium
Coffee details

Origin: Papua New Guinea

Ingredients: Coffee

Tasting notes describe the coffee’s character; they are not added ingredients.

Find your grind
Coarse
French press or cold brew
Espresso
Espresso machine
Standard
Drip coffee maker
Whole Bean
Grind fresh at home
Shipping & Returns

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Returns: We accept returns within 14 days of purchase on unopened, unused Cozy Notes branded items in original packaging. Read our full Returns Policy →

Product images are for illustrative purposes only and may differ from the actual product.

The Rainforest Papua New Guinea medium roast whole bean coffee, 12 oz — lifestyle photograph.

THE RAINFOREST · ORIGIN SERIES 04

Let the layers unfold.

Dark chocolate, tropical fruit and earthy, herbal undertones come together in this Papua New Guinea medium roast.

Take a first sip before adding milk or sugar. Return to the tasting notes as the cup cools and notice which ones stand out to you.

Make your first cup

THE BREWING NOTES

How to brew The Rainforest.

A practical starting point for your first cup.

  1. 01

    Prepare with care.

    Use fresh, filtered water. For pour-over, rinse the paper filter and discard the rinse water. Add 20 g of ground coffee.

  2. 02

    Give it a moment.

    For pour-over, wet the grounds evenly with about 40 g of water and let them bloom for 30 seconds.

  3. 03

    Pour, then pause.

    Pour slowly in stages until the scale reads 320 g total. Let the water draw through. For a drip machine, add all the measured water to the reservoir and run its normal cycle.

  4. 04

    Make it yours.

    Taste before adjusting. For the next cup, try a slightly coarser grind if it is bitter, or finer if it is sour. Change one thing at a time.

A suggested starting recipe, not a fixed rule. Adjust for your equipment and taste.

FROM THE TASTING TABLE

A better cup starts with the small things.

Water, grind and ratio each have a part to play. Explore our guide to brewing coffee at home, then come back to your own cup.

Read the home-brewing guide

Find Your Perfect Grind

Cozy Notes Coffee Grind Guide

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A
Anonymous

Was skeptical at first since it is the first time I am trying a coffee from a whole different place. But wow, impressed. Not too strong, not too soft. It is kind of in between. I used 2.5 tablespoons for 2 cups of water. I recommend it.

Hi there! We're thrilled to hear you enjoyed the Rainforest coffee and found the flavor just right. Thanks for recommending it—hope it continues to impress you!