Origin & processing
Country: Honduras
Region: Cerro Azul
Grower: Coop Cafetalera Siguatepeque Limitada
Altitude: 1,200–1,600 m
Varieties: Typica, Bourbon and Catuai
Process: Washed; sun dried
Skip to product information
- ORIGIN
- Cerro Azul, Honduras
- ROAST
- Medium-dark
The Cerro Reserve
$22.99
The Cerro Reserve is a medium-dark single-origin coffee from Cerro Azul, Honduras, with tasting notes of apple, dark chocolate and nuts.
- ROAST
- Medium-dark
- ORIGIN
- Cerro Azul, Honduras
- Tasting notes
- Apple · Dark chocolate · Nuts
Returns & order support
Order support: For a damaged, incorrect, or defective item, contact us within 14 days of delivery with your order number and relevant photos. We review the details before confirming eligibility and a resolution. Returns & Order Support
ORIGIN SERIES 09 · HONDURAS
Chocolate depth. An apple note.
The Cerro Reserve is a medium-dark single-origin coffee from Cerro Azul, Honduras, with tasting notes of apple, dark chocolate and nuts.
IN THE CUP
AppleDark chocolateNuts
- ROAST
- Medium-dark
- ORIGIN
- Cerro Azul, Honduras
Cerro takes its name from the coffee’s growing region. We selected it to bring more depth to our single-origin collection: dark chocolate and nut notes, with apple adding another layer to the cup.
Coffee details
Roast: Medium-dark
Tasting notes: Apple, dark chocolate and nuts
Ingredients: Coffee
Format: Whole Bean, Coarse, Standard (drip), or Espresso (fine ground), in 12 oz (340 g), 1 lb (454 g), or 2 lb (907 g).
Apple, dark chocolate and nuts are tasting descriptors, not added ingredients or flavors.
Choose your grind
Choose Whole Bean to grind fresh, Coarse for French press, Standard for drip or pour-over, or Espresso for a fine-ground option. For espresso, adjust your recipe to your machine and basket.
THE BREWING NOTES
Make it your ritual.
The Cerro Reserve
Match your selected grind to a method below, or grind whole beans just before brewing.
Pour-over
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Medium
- Ratio
- 1:16
- Temperature
- 200°F / 93°C
- Brew time
- About 3 minutes
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
French press
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Coarse
- Ratio
- 1:16
- Temperature
- 200°F / 93°C
- Steep
- 4 minutes
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Drip coffee
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Standard
- Ratio
- 1:16
- Brew time
- Your machine’s cycle
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
