A proper infusion
- Tea
- 2.5 g
- Water
- 12 fl oz / 355 ml
- Temperature
- 195°F / 91°C
- Steep
- 5–7 minutes
Add the leaves to an infuser with room to open. Pour over the measured water, steep for the time above, then remove the leaves before drinking.
Malty · Fruity · Sweet
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TEA COLLECTION 09
Assam, Ceylon and second-flush Darjeeling come together in The Ritual. A breakfast tea with malty, fruity and sweet notes.
IN THE CUP
Ingredients: Organic Assam TGFOP, Organic Ceylon OP, Organic 2nd Flush Darjeeling
Keep sealed in a cool, dry place away from strong aromas.
THE BREWING NOTES
The Ritual
Measure, steep and enjoy. Start with this tea’s preparation guide, then explore the strength you prefer.
Add the leaves to an infuser with room to open. Pour over the measured water, steep for the time above, then remove the leaves before drinking.