Origin & processing
Country: Guatemala
Region: Huehuetenango
Growers: 400 producers from Huehuetenango
Altitude: 1,800–2,000 m
Varieties: Bourbon, Catuai and Caturra
Process: Fully washed; dried in the sun and in mechanical dryers
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- ORIGIN
- Huehuetenango, Guatemala
- ROAST
- Medium
The Highland Reserve
$22.99
The Highland Reserve is a medium-roast single-origin coffee from Huehuetenango, Guatemala. Brown sugar and nougat notes meet lemon and lime, with medium acidity and a medium body.
- ROAST
- Medium
- ORIGIN
- Huehuetenango, Guatemala
- Tasting notes
- Brown sugar · Nougat · Lemon / lime
Returns & order support
Order support: For a damaged, incorrect, or defective item, contact us within 14 days of delivery with your order number and relevant photos. We review the details before confirming eligibility and a resolution. Returns & Order Support
ORIGIN SERIES 08 · GUATEMALA
Highland sweetness. A brighter finish.
The Highland Reserve is a medium-roast single-origin coffee from Huehuetenango, Guatemala. Brown sugar and nougat notes meet lemon and lime, with medium acidity and a medium body.
IN THE CUP
Brown sugarNougatLemon / lime
- ROAST
- Medium
- ORIGIN
- Huehuetenango, Guatemala
Highland is a nod to the coffee’s growing region, at 1,800–2,000 meters. We chose this coffee for its balance of sweetness and citrus: a different voice beside the fruit and floral character of The Bloom Reserve.
Coffee details
Roast: Medium
Tasting notes: Brown sugar, nougat, lemon and lime
Acidity: Medium
Body: Medium
Ingredients: Coffee
Format: Whole Bean, Coarse, Standard (drip), or Espresso (fine ground), in 12 oz (340 g), 1 lb (454 g), or 2 lb (907 g).
Tasting notes describe the coffee’s natural character. No flavors or sweeteners are added.
Choose your grind
Choose Whole Bean to grind fresh, Coarse for French press, Standard for drip or pour-over, or Espresso for a fine-ground option. For espresso, adjust your recipe to your machine and basket.
THE BREWING NOTES
Make it your ritual.
The Highland Reserve
Match your selected grind to a method below, or grind whole beans just before brewing.
Pour-over
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Medium
- Ratio
- 1:16
- Temperature
- 200°F / 93°C
- Brew time
- About 3 minutes
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
French press
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Coarse
- Ratio
- 1:16
- Temperature
- 200°F / 93°C
- Steep
- 4 minutes
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Drip coffee
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Standard
- Ratio
- 1:16
- Brew time
- Your machine’s cycle
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
