Kettle to cup
- Coffee
- 1–2 teaspoons
- Water
- One cup, to taste
- Preparation
- Add hot water & stir
Spoon the coffee into your cup, add hot water and stir thoroughly. Adjust the water for the strength you prefer. Reseal the pouch after use.
Medium roast
Cocoa · Caramel · Hint of Citrus
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Preparation: Our whole-bean and ground coffees are roasted to order. Allow 3–5 business days before dispatch. Tea, instant coffee, and merchandise have different preparation requirements. Shipping & Delivery
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INSTANT SERIES 01
Freeze-dried Arabica coffee for a cup in seconds. Medium roasted, with cocoa, caramel and a hint of citrus.
IN THE CUP
Format: Instant coffee · 3 oz · About 30 servings
Ingredients: Instant Coffee
THE BREWING NOTES
The Quick Note
A cup in a few simple steps. Start with the preparation directions below and adjust the strength to your taste.
Spoon the coffee into your cup, add hot water and stir thoroughly. Adjust the water for the strength you prefer. Reseal the pouch after use.