Coffee details
Origin: Brazil
Ingredients: Coffee
Tasting notes describe the coffee’s character; they are not added ingredients.
The Samba
Coarse / 12oz
$22.99
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- ROAST
- Medium
- ORIGIN
- Brazil
The Samba
$22.99
Brazilian single-origin medium-roast coffee with mandarin orange and chocolate notes. The Samba offers a smooth body and clean finish from Sul de Minas.
- ORIGIN
- Brazil
- ROAST
- Medium
- Tasting notes
- Mandarin Orange · Chocolate · Smooth Body · Clean Finish
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ORIGIN SERIES 02
A softer side of single origin.
Mandarin orange and chocolate notes meet a smooth body and clean finish. The Samba is a medium roast coffee from Brazil.
In the rolling hills of Sul de Minas, small producers grow the coffee behind The Samba. The lot is naturally processed, and its character gives this origin a welcoming place in our collection: chocolate, mandarin orange, and a smooth finish. Make it your morning drip coffee, then take a moment with the cup before adding milk. There is more to discover here than one familiar chocolate note.
IN THE CUP
Mandarin Orange Chocolate Smooth Body Clean Finish
- ORIGIN
- Brazil
- ROAST
- Medium
Find your grind
- Coarse
- French press or cold brew
- Espresso
- Espresso machine
- Standard
- Drip coffee maker
- Whole Bean
- Grind fresh at home
Farm & origin
Growers: Small producers in Sul de Minas
Region: Sul de Minas, Brazil
Growing altitude: 950–1,100 m above sea level
Varieties: Mundo Novo, Catuai, Icatu and Bourbon
Processing: Natural
THE BREWING NOTES
Make it your ritual.
The Samba
Match your selected grind to a method below, or grind whole beans just before brewing.
Pour-over
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Medium
- Ratio
- 1:16
- Temperature
- 200°F / 93°C
- Brew time
- About 3 minutes
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
French press
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Coarse
- Ratio
- 1:16
- Temperature
- 200°F / 93°C
- Steep
- 4 minutes
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Drip coffee
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Standard
- Ratio
- 1:16
- Brew time
- Your machine’s cycle
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
