THE TRUFFLE, flavored whole bean coffee, medium roast, 12oz — main photograph.

Cozy Notes The Truffle — Chocolate Hazelnut Flavored Medium Roast Coffee

Coarse / 12oz
$21.49
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THE TRUFFLE, flavored whole bean coffee, medium roast, 12oz — main photograph.

The Truffle

Chocolate Hazelnut Flavored Medium Roast Coffee

$21.49
Shipping calculated at checkout.
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PREMIUM FLAVORED SERIES 03

Chocolate with a toasted finish.

Rich dark chocolate and toasted hazelnut give this medium roast flavored coffee its dessert-inspired character.

IN THE CUP

Rich Dark ChocolateToasted Hazelnut
ROAST
Medium
Coffee details

Coffee: Chocolate Hazelnut

Ingredients: Coffee, Natural Flavorings

Find your grind
Coarse
French press or cold brew
Espresso
Espresso machine
Standard
Drip coffee maker
Whole Bean
Grind fresh at home
Shipping & Returns

Free Shipping on orders over $35 across the contiguous United States. Orders under $35 have shipping costs calculated at checkout. Free shipping applies to Cozy Notes branded products only.

Processing Time: Allow 1–3 business days for your order to be carefully packed before handoff to our shipping partners.

Returns: We accept returns within 14 days of purchase on unopened, unused Cozy Notes branded items in original packaging. Read our full Returns Policy →

Product images are for illustrative purposes only and may differ from the actual product.

THE TRUFFLE, flavored whole bean coffee, medium roast, 12oz — lifestyle photograph.

THE TRUFFLE · PREMIUM FLAVORED SERIES 03

A moment after dinner.

Rich dark chocolate and toasted hazelnut give this medium roast flavored coffee its dessert-inspired character.

Try your first cup black, then add a little milk if you like. Notice how the flavor and texture change, and make the next cup your own.

Make your first cup

THE BREWING NOTES

How to brew The Truffle.

A practical starting point for your first cup.

  1. 01

    Prepare with care.

    Use fresh, filtered water. For pour-over, rinse the paper filter and discard the rinse water. Add 20 g of ground coffee.

  2. 02

    Give it a moment.

    For pour-over, wet the grounds evenly with about 40 g of water and let them bloom for 30 seconds.

  3. 03

    Pour, then pause.

    Pour slowly in stages until the scale reads 320 g total. Let the water draw through. For a drip machine, add all the measured water to the reservoir and run its normal cycle.

  4. 04

    Make it yours.

    Taste before adjusting. For the next cup, try a slightly coarser grind if it is bitter, or finer if it is sour. Change one thing at a time.

A suggested starting recipe, not a fixed rule. Adjust for your equipment and taste.

FROM THE TASTING TABLE

A better cup starts with the small things.

Water, grind and ratio each have a part to play. Explore our guide to brewing coffee at home, then come back to your own cup.

Read the home-brewing guide

Find Your Perfect Grind

Cozy Notes Coffee Grind Guide

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