The Spiced Note
Cinnamon Hazelnut Flavored Medium Roast Coffee
PREMIUM FLAVORED SERIES 02
Spice, warmth, and a quiet moment.
Warm cinnamon spice meets toasted hazelnut in this medium roast flavored coffee.
IN THE CUP
- ROAST
- Medium
Coffee details
Coffee: Cinnamon Hazelnut
Ingredients: Coffee, Natural Flavorings
Find your grind
- Coarse
- French press or cold brew
- Espresso
- Espresso machine
- Standard
- Drip coffee maker
- Whole Bean
- Grind fresh at home
Shipping & Returns
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Product images are for illustrative purposes only and may differ from the actual product.

THE SPICED NOTE · PREMIUM FLAVORED SERIES 02
For the first cool morning.
Warm cinnamon spice meets toasted hazelnut in this medium roast flavored coffee.
Try your first cup black, then add a little milk if you like. Notice how the flavor and texture change, and make the next cup your own.
Make your first cupTHE BREWING NOTES
How to brew The Spiced Note.
A practical starting point for your first cup.
- 01
Prepare with care.
Use fresh, filtered water. For pour-over, rinse the paper filter and discard the rinse water. Add 20 g of ground coffee.
- 02
Give it a moment.
For pour-over, wet the grounds evenly with about 40 g of water and let them bloom for 30 seconds.
- 03
Pour, then pause.
Pour slowly in stages until the scale reads 320 g total. Let the water draw through. For a drip machine, add all the measured water to the reservoir and run its normal cycle.
- 04
Make it yours.
Taste before adjusting. For the next cup, try a slightly coarser grind if it is bitter, or finer if it is sour. Change one thing at a time.
A suggested starting recipe, not a fixed rule. Adjust for your equipment and taste.
FROM THE TASTING TABLE
A better cup starts with the small things.
Water, grind and ratio each have a part to play. Explore our guide to brewing coffee at home, then come back to your own cup.
Read the home-brewing guideFind Your Perfect Grind