The Forest Floor
Mushroom Coffee, Dark Roast
MUSHROOM SERIES 02
Roasted depth. An earthy finish.
Dark roast coffee blended with Lion’s Mane, Cordyceps and Reishi mushroom powders. Dark chocolate, roasted earthiness and subtle umami depth.
IN THE CUP
- ROAST
- Dark
Coffee details
Coffee: Lion’S Mane · Cordyceps · Reishi
Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder
Find your grind
- Standard
- Drip coffee maker
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Product images are for illustrative purposes only and may differ from the actual product.

THE FOREST FLOOR · MUSHROOM SERIES 02
A different kind of depth.
Dark roast coffee blended with Lion’s Mane, Cordyceps and Reishi mushroom powders. Dark chocolate, roasted earthiness and subtle umami depth.
Take a first sip before adding milk or sugar. Return to the tasting notes as the cup cools and notice which ones stand out to you.
Make your first cupTHE BREWING NOTES
How to brew The Forest Floor.
A practical starting point for your first cup.
- 01
Measure your coffee.
Add 20 g of coffee to the filter basket. Use the filter recommended for your machine.
- 02
Add fresh water.
Measure 320 g of filtered water into the reservoir.
- 03
Let the brewer work.
Run the normal brew cycle. Allow the coffee to finish dripping before serving.
- 04
Taste and adjust.
Stir the brewed coffee gently. Adjust the ratio on your next brew if you prefer a lighter or stronger cup.
A suggested starting recipe, not a fixed rule. Adjust for your equipment and taste.
FROM THE TASTING TABLE
A better cup starts with the small things.
Water, grind and ratio each have a part to play. Explore our guide to brewing coffee at home, then come back to your own cup.
Read the home-brewing guideFind Your Perfect Grind