The Bazaar
Masala Chai · Spiced Loose Leaf Black Tea
TEA COLLECTION 03
Spice with something to say.
Assam black tea, warming spices and aromatic flavorings. The Bazaar is a full-bodied masala chai with spice and malt at its heart.
IN THE CUP
- BASE
- Assam black tea
- FORMAT
- Loose leaf · 3 oz (85 g)
The tea
Ingredients: Assam Black Tea, Cloves, Ginger, Cardamom, Black Pepper, Star Anise, Cinnamon Flavor, Cardamom Flavor
Keep sealed in a cool, dry place away from strong aromas.
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Product images are for illustrative purposes only and may differ from the actual product.

THE BAZAAR · TEA COLLECTION 03
Make a little room for spice.
Cloves, ginger, cardamom, black pepper and star anise bring depth to an Assam tea base, with cinnamon and cardamom flavorings completing the blend.
Steep, strain, then add milk and sugar to taste if you like. The spiced tea can also be enjoyed on its own.
Make your first cupTHE BREWING NOTES
How to brew The Bazaar.
Simple preparation. A little attention to the details.
- 01
Measure your leaves.
Add 2.5 g of tea to an infuser or teapot. Measure 12 fl oz / 355 ml of fresh water.
- 02
Mind the temperature.
Heat the water to 195°F / 91°C, then pour it over the leaves.
- 03
Let the tea open.
Steep for 5–7 minutes. Start at the shorter end of the range and adjust future cups to your preference.
- 04
Strain and enjoy.
Remove the leaves or strain the tea before drinking. Taste it plain, then add milk or sweetener if that suits your cup.
Preparation quantities and temperatures follow the product directions; adjust the cup to your taste.
FROM THE TASTING TABLE
Get to know your tea.
Explore the differences in tea formats and preparation, then find the ritual that suits your day.
Read the tea guide