The Medina
Moroccan Mint · Loose Leaf Green Tea
TEA COLLECTION 08
Fresh mint. An earthy foundation.
Gunpowder green tea with spearmint and peppermint. The Medina combines mint, sweet and earthy notes in a full-bodied green tea blend.
IN THE CUP
- BASE
- Gunpowder green tea
- FORMAT
- Loose leaf · 3 oz (85 g)
The tea
Ingredients: Gunpowder Green Tea, Spearmint, Peppermint
Keep sealed in a cool, dry place away from strong aromas.
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THE MEDINA · TEA COLLECTION 08
Make time for mint.
Two kinds of mint bring a fresh aromatic character to gunpowder green tea. The Medina is equally at home as a warm infusion or a chilled glass of tea.
Taste it warm first. For an iced cup, let the brewed tea cool and serve over ice, adjusting the strength to your preference.
Make your first cupTHE BREWING NOTES
How to brew The Medina.
Simple preparation. A little attention to the details.
- 01
Measure your leaves.
Add 2.5 g of tea to an infuser or teapot. Measure 12 fl oz / 355 ml of fresh water.
- 02
Mind the temperature.
Heat the water to 175°F / 80°C, then pour it over the leaves.
- 03
Let the tea open.
Steep for 3–4 minutes. Start at the shorter end of the range and adjust future cups to your preference.
- 04
Strain and enjoy.
Remove the leaves or strain the tea before drinking. Taste it plain, then add milk or sweetener if that suits your cup.
Preparation quantities and temperatures follow the product directions; adjust the cup to your taste.
FROM THE TASTING TABLE
Get to know your tea.
Explore the differences in tea formats and preparation, then find the ritual that suits your day.
Read the tea guide