The Quiet Andean
Water Process Decaf Coffee, Medium Roast
DECAF SERIES 01
All the pleasure of a slower cup.
Water process decaf with milk chocolate, hazelnut and gentle sweetness. Roasted medium.
IN THE CUP
- ROAST
- Medium
Coffee details
Coffee: Water Process Decaf
Ingredients: Coffee
Tasting notes describe the coffee’s character; they are not added ingredients.
Find your grind
- Coarse
- French press or cold brew
- Espresso
- Espresso machine
- Standard
- Drip coffee maker
- Whole Bean
- Grind fresh at home
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Product images are for illustrative purposes only and may differ from the actual product.

THE QUIET ANDEAN · DECAF SERIES 01
For the cup you want to linger over.
Water process decaf with milk chocolate, hazelnut and gentle sweetness. Roasted medium.
Take a first sip before adding milk or sugar. Return to the tasting notes as the cup cools and notice which ones stand out to you.
Make your first cupTHE BREWING NOTES
How to brew The Quiet Andean.
A practical starting point for your first cup.
- 01
Prepare with care.
Use fresh, filtered water. For pour-over, rinse the paper filter and discard the rinse water. Add 20 g of ground coffee.
- 02
Give it a moment.
For pour-over, wet the grounds evenly with about 40 g of water and let them bloom for 30 seconds.
- 03
Pour, then pause.
Pour slowly in stages until the scale reads 320 g total. Let the water draw through. For a drip machine, add all the measured water to the reservoir and run its normal cycle.
- 04
Make it yours.
Taste before adjusting. For the next cup, try a slightly coarser grind if it is bitter, or finer if it is sour. Change one thing at a time.
A suggested starting recipe, not a fixed rule. Adjust for your equipment and taste.
FROM THE TASTING TABLE
A better cup starts with the small things.
Water, grind and ratio each have a part to play. Explore our guide to brewing coffee at home, then come back to your own cup.
Read the home-brewing guideFind Your Perfect Grind