Naturally flavored pumpkin spice coffee
Warm pumpkin-spice notes in a smooth medium roast. Brew it black, add a splash of milk, or pour it over ice.
Take 10% off with HARVEST10The Harvest only · Ends October 31
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Preparation: Our whole-bean and ground coffees are roasted to order. Allow 3–5 business days before dispatch. Tea, instant coffee, and merchandise have different preparation requirements. Shipping & Delivery
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LIMITED FALL RELEASE · SEASONAL COLLECTION
The Harvest brings warm pumpkin-spice flavor to a smooth medium-roast coffee, with cinnamon, nutmeg, ginger and clove notes. The flavor is in the coffee itself—brew it black, soften it with milk, or enjoy it over ice.
From the aroma of the first pour to the last sip, this is a coffee for slower fall mornings without changing how you brew. Use your everyday drip coffee maker, prepare a French press, or make pumpkin spice cold brew for the afternoon.
Roasted to order and available as whole bean or ground coffee, The Harvest fits your preferred method. Choose your grind and bag size, then brew it your way.
Naturally flavored pumpkin spice coffee. Medium roast.
Standard for drip coffee makers. Coarse for French press or cold brew. Espresso grind for espresso machines. Whole bean to grind fresh at home.
THE BREWING NOTES
The Harvest
Match your selected grind to a method below, or grind whole beans just before brewing.
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
FROM THE COZY NOTES JOURNAL
