Coffee details
Coffee: French roast blend
Blend: Arabica + Robusta
Ingredients: Coffee
French roast describes the roast style, not the coffee’s country of origin. Cup notes describe the coffee’s character; no flavoring is added.
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- ROAST
- Dark
The Parisian
$22.99
The Parisian brings a bold French roast to your everyday ritual. A full-bodied blend of Arabica and Robusta, for the mornings when a darker cup feels like home.
- ROAST
- Dark
- Tasting notes
- Bold · Full-bodied · Deep roast
Returns & order support
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SIGNATURE ROAST SERIES 02
Take your time. Take it dark.
The Parisian brings a bold French roast to your everyday ritual. A full-bodied blend of Arabica and Robusta, for the mornings when a darker cup feels like home.
Some mornings deserve a little more room: breakfast at the table, a second conversation, one more page before the day begins. The Parisian is our invitation to linger. Its name nods to the café ritual; its place is wherever you feel most at ease. Brew it strong, settle in, and let the next thing wait.
IN THE CUP
BoldFull-bodiedDeep roast
- ROAST
- Dark
Find your grind
- Coarse
- French press or cold brew
- Espresso
- Espresso machine
- Standard
- Drip coffee maker
- Whole Bean
- Grind fresh at home
From the journal
THE BREWING NOTES
Make it your ritual.
The Parisian
Match your selected grind to a method below, or grind whole beans just before brewing.
Pour-over
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Medium
- Ratio
- 1:16
- Temperature
- 200°F / 93°C
- Brew time
- About 3 minutes
Rinse the filter. Wet the grounds with 40 g of water and pause for 30 seconds. Pour slowly in stages to 320 g total, then let the water drain.
French press
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Coarse
- Ratio
- 1:16
- Temperature
- 200°F / 93°C
- Steep
- 4 minutes
Add the coffee and water, then stir gently to wet the grounds. Steep, press slowly and pour all the brewed coffee into your cup or a carafe.
Drip coffee
- Coffee
- 20 g
- Water
- 320 g
- Grind
- Standard
- Ratio
- 1:16
- Brew time
- Your machine’s cycle
Add a fresh filter and the measured coffee to the basket. Pour the water into the reservoir and run the normal cycle. Stir the finished coffee before serving.
Suggested starting recipes. Use your brewer’s capacity and instructions, and change one variable at a time as you find your favorite cup.
