Cozy Notes | The Ember — Hojicha Roasted Green Tea Powder

Japan's Most Comforting Tea. Roasted to Perfection.

Hojicha is what happens when green tea meets fire. Crafted from carefully selected tea leaves and stems, slow-roasted over charcoal until they turn a deep, warm amber — The Ember is the tea you reach for when you want something cozy, grounding, and completely unlike anything else in your cup. The roasting process strips away bitterness and most of the caffeine, leaving behind a smooth, toasty warmth that feels like a fireplace in tea form.

Stone-milled into a fine powder, The Ember dissolves instantly into hot water or milk — making it as effortless as it is exceptional. Whisk it into a hojicha latte, blend it into a smoothie, or fold it into baked goods for a roasted tea depth that elevates everything it touches.

Tasting Notes

• Toasted grain and roasted caramel
• Subtle smokiness with a soft, nutty finish
• Smooth, low-bitterness body — naturally mellow

How to Use

• Traditional: Whisk 1 tsp with 6oz of 185°F water
• Hojicha latte: Whisk with 2oz hot water, top with steamed oat or whole milk
• Iced: Whisk with cold water or cold milk over ice
• Culinary: Stir into ice cream bases, cookie dough, cakes, or overnight oats

Details

• Format: Powder (stone-milled), 1oz
• Origin: Japan
• Caffeine: Very low (roasting reduces caffeine significantly)
• Vegan & vegetarian friendly
• Naturally gluten-free