The Ember
Hojicha · Japanese Roasted Green Tea Powder
TEA COLLECTION 05
Warmth in a different form.
Toasted cereal and balanced umami give The Ember its roasted character. A Japanese green tea powder for whisking into a cup or making a latte.
IN THE CUP
- ORIGIN
- Japan
- FORMAT
- Powder · 3 oz (85 g)
The tea
Ingredients: Japanese Green Tea
Keep sealed in a cool, dry place away from strong aromas.
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THE EMBER · TEA COLLECTION 05
Let the roasted notes linger.
Made from roasted green tea leaves and stems, The Ember is stone-milled into a fine powder. Its toasty character offers a different expression of Japanese green tea.
Whisk a cup with water to explore the tea on its own, or prepare it with milk for a softer, fuller texture.
Make your first cupTHE BREWING NOTES
How to prepare The Ember.
Simple preparation. A little attention to the details.
- 01
Measure the powder.
Sift 3 g into a bowl or cup to loosen any clumps.
- 02
Start with a little water.
From your measured 8 fl oz / 237 ml of water at 175°F / 80°C, add a small amount and whisk until smooth.
- 03
Whisk the full cup.
Gradually add the remaining water and whisk to disperse the powder evenly. Enjoy once it is comfortable to drink.
- 04
Try a different texture.
For a latte variation, replace some of the water with milk. Adjust the amount of tea to your taste.
Preparation quantities and temperatures follow the product directions; adjust the cup to your taste.
FROM THE TASTING TABLE
Get to know your tea.
Explore the differences in tea formats and preparation, then find the ritual that suits your day.
Read the matcha & hojicha guide