The Ceremony
Ceremonial Matcha · Japanese Green Tea Powder
TEA COLLECTION 04
A moment worth whisking.
Buttery umami and gentle sweetness in a smooth ceremonial matcha. The Ceremony is Japanese green tea, stone-milled into a fine powder.
IN THE CUP
- ORIGIN
- Shizuoka, Japan
- FORMAT
- Powder · 1 oz (28 g)
The tea
Ingredients: Japanese Green Tea
Keep sealed in a cool, dry place away from strong aromas.
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THE CEREMONY · TEA COLLECTION 04
Begin with the whisk.
Spring-harvested in Kakegawa, Shizuoka, The Ceremony comes from Matsushita Tea Garden. A blend of Saemidori and Tsuyuhikari cultivars gives this matcha its creamy body and lingering character.
Measure the powder, take a moment with the whisk, and enjoy the cup plain before exploring a latte.
Make your first cupTHE BREWING NOTES
How to prepare The Ceremony.
Simple preparation. A little attention to the details.
- 01
Measure the powder.
Sift 1 g into a bowl or cup to loosen any clumps.
- 02
Start with a little water.
From your measured 8 fl oz / 237 ml of water at 175°F / 80°C, add a small amount and whisk until smooth.
- 03
Whisk the full cup.
Gradually add the remaining water and whisk to disperse the powder evenly. Enjoy once it is comfortable to drink.
- 04
Try a different texture.
For a latte variation, replace some of the water with milk. Adjust the amount of tea to your taste.
Preparation quantities and temperatures follow the product directions; adjust the cup to your taste.
FROM THE TASTING TABLE
Get to know your tea.
Explore the differences in tea formats and preparation, then find the ritual that suits your day.
Read the matcha & hojicha guide