The Signature
The Signature is our flagship house blend: medium and dark roasted coffees brought together, with tasting notes of cocoa, caramel and vanilla.
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THE FLAGSHIP HOUSE BLEND
The Signature is our flagship house blend: medium and dark roasted coffees brought together, with tasting notes of cocoa, caramel and vanilla.
Medium and dark roasted coffees are blended after roasting. Cocoa, caramel and vanilla describe the cup's natural character; no flavorings are added.
IN THE CUP
Roast: Medium + dark
Blend: Post-roast house blend
Tasting notes: Cocoa, caramel and vanilla
Ingredients: Coffee
Cocoa, caramel and vanilla are tasting descriptors, not added ingredients or flavors.
Formats: Whole Bean or Espresso (fine ground).
Sizes: 12 oz (340 g), 1 lb (454 g), and 2 lb (907 g).
The coffees are roasted to medium and dark profiles, then blended. The Signature brings those two roast levels together in one cup. It is our permanent flagship blend, with its own identity rather than a numbered origin or artisan-blend edition.
Choose Whole Bean to grind fresh, or Espresso for a fine-ground option. With Whole Bean, start with a medium grind for drip or pour-over, or a coarse grind for French press. For espresso, use a fine grind and dial in to your machine and basket. Enjoy it black or prepare your usual milk coffee.
THE BREWING NOTES
The Signature
For pour-over, drip or French press, choose Whole Bean and grind for your brewer. For espresso, use the fine-ground option or grind Whole Bean to dial in your shot.
Use a basket suited to an 18 g dose. Distribute evenly and tamp level. Start timing when brewing begins and aim for 36 g in the cup. Adjust the grind and yield to taste.
For pour-over, rinse the filter, add the coffee and bloom with 40 g water for 30 seconds. Pour in stages to 320 g total. For drip, add the ground coffee to the filter basket, fill the reservoir with the measured water and run the normal cycle.
Add the coffee and water, then stir gently to wet the grounds. Steep for 4 minutes, press slowly and pour all the brewed coffee into your cup or a carafe.
Suggested starting recipes. Follow your brewer’s capacity and instructions, then adjust one variable at a time to taste. Whole Bean lets you adjust the grind; the Espresso option is already finely ground.
